When we first started the 100-mile diet, I thought that breakfast would prove the most challenging meal of the day. However, breakfast hasn't been a problem at all. Here's what's been on the menu thus far:
- Omelets: Featuring eggs from the herdshare, grass-fed cheeses from a variety of local sources, sausage or bacon from the herdshare, and local veggies from the farmers market, CSA and/or our garden!
- Toast and jam: Bread from the Breadsmith and local jam purchased at the farmers market.
- Oatmeal: I bought some rolled oats from our herdshare and top the oatmeal with local honey and a splash of local milk.
- Parfait: We scored some local yogurt from our Fresh Fork Market CSA and have topped it with local berries and granola from the herdshare.
Hope this provides you with some easy, delicious breakfast options. Enjoy!
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