Last Night's Mostly Local Dinner

As I mentioned yesterday, I went to the farmers market and picked up groceries to last us till the next farmers market trip on Saturday. Last night we had the pierogis with zucchini, squash and onions, and green beans. Here's the recipe/ingredient list:

Pierogis (local-made, not sure about source of ingredients), sauteed in olive oil
Zucchini, summer squach and onions (all local), sauteed in olive oil
Steamed green beans (local)









Total cost of dinner: $10

I also made some baby food for Evan last night, and I'll post some of my recipes and the local ingredient list at a later time.